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$25
$20
M/P
$0
$29
$80
$160
$15
$19
$18
$19
$25
NEW YORK STRIP, DRY-AGED, 14 OUNCES $60
HANGER, 14 OUNCES $52
FILET MIGNON, 8 OUNCES $53
RIB EYE, DRY-AGED, 14 OUNCES $59
PORTERHOUSE, DRY-AGED, 38 OUNCES $140
COTE DE BOEUF, DRY-AGED, BONE-IN RIBEYE M/P $0
FLAT IRON, 10 OUNCES
$67
Press Steak Sauce | chimichurri | horseradish cream | au poivre | béarnaise
$0
blue cheese $2
truffle butter $6
rudd farm egg $2
herb butter $4
grilled jalapeños $6
house beef jus $4
rudd farm hot sauce $3
BRINED WITH BAY LEAVES, GARLIC, THYME, SALT, BROWN SUGAR & BLACK PEPPER, STUFFED WITH LEMON, ONION, GARLIC, SAGE & THYME
$57
$35
$32
$29
$14
$12
$14
$16
$20
$12
$12
$15
A service charge of 20% will be applied to parties of six or more guests. We are required by law to inform you that consuming uncooked food may increase your chances of acquiring a foodborne illness.
NO. 209 GIN, HOUSE-MADE TONIC WATER, THYME, CITRUS INFUSED ICE CUBE
OLD FORRESTER, CAPPELLETTI APERITIVO, AMARO, LEMON
VIDA MEZCAL, CAMPARI, CARPANO ANTICA, GRAPEFRUIT, TOPO CHICO
HABANERO INFUSED TEQUILA, CILANTRO, LIME, SALTED RIM
MICHTER’S RYE, CAMPARI, CARPANO ANTICA SWEET VERMOUTH
BEET INFUSED 209 GIN, LEMON TARRAGON HONEY, CANTON GINGER
DEWAR’S SCOTCH, HONEY, GINGER, LEMON, FLOAT ARDBEG 10 YEAR
NO. 209 GIN, PIMM’S NO. 1, LEMON, CUCUMBER, MINT, GINGER
YOUR CHOICE OF MOSCOW, KENTUCKY OR MAYAN STYLE MULE MADE WITH HOUSE-MADE GINGER BEER
BULLEIT RYE, CARPANO ANTICA SWEET VERMOUTH, LUXARDO MARASCHINO, HOUSE BITTERS
CUCUMBER JUICE, MINT, HOUSE-MADE GINGER BEER (NON-ALCOHOLIC)
$8
bottle $64
glass $16
bottle $100
glass $25
bottle $65
glass $14
bottle $58
glass $13
bottle $68
glass $17
bottle $90
glass $20
bottle $85
glass $19
bottle $90
glass $20
bottle $65
glass $16
bottle $65
glass $15
bottle $65
glass $14
bottle $65
glass $15
bottle $170
glass $19
bottle $120
glass $30
bottle $95
glass $22
$25
$6
$5
$5
$8
$5
$29
COUNTRY HAM, GRUYÈRE, DIJONNAISE, HAND CUT FRIES
$21
chimichurri
$29
GRILLED ONIONS, TOMATO AIOLI, WHITE CHEDDAR, HAND CUT FRIES
$21
TRUFFLE HONEY MUSTARD
$13
$18