Raw & cured
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WILD-CAUGHT GULF COAST JUMBO SHRIMP COCKTAIL
$20
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OYSTERS ON THE HALF SHELL, SHRIMP CEVICHE, HABANERO SALSA
M/P
$0
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HALF MAINE LOBSTER COCKTAIL
$29
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SMALL SEAFOOD PLATTER
$80
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GRAND SEAFOOD PLATTER
$160
Market salads & appetizers
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RADICCHIO SALAD, PICKLED BEETS, RED QUINOA, BLACKBERRIES & ORANGE, CHARRED ORANGE VINAIGRETTE
$19
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CHOPPED SALAD, BACON, APPLES, AVOCADO, BLUE CHEESE DRESSING
$20
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LITTLE GEM SALAD, CAESAR, GARLIC CROUTON, SABA, PARMESAN
$18
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CRAB CAKE, OLD BAY AIOLI
$26
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WARM SQUASH SALAD, BUTTERNUT SQUASH PUREE, PEPITAS, GOAT CHEESE, BALSAMIC
$22
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STEAK TARTARE, DIJON MUSTARD, CRISPY CAPERS, CALABRIAN CHILIS, CORNICHONS, QUAIL EGG
$25
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ALASKAN KING CRAB LEGS, DRAWN BUTTER
$40
Steaks & Chops from the almond wood grill
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USDA Prime Hand Cut Steaks
FILET MIGNON, 8 OZ. $59
BONE-IN FILET MIGNON, 18 OZ. $89
PORTERHOUSE, DRY-AGED, 38 OUNCES $120
NEW YORK STRIP, 14 OZ. $64
RIB EYE, 14 OZ. $69
BONE-IN RIBEYE, 20 OZ. $92
NIMAN RANCH PORK CHOP, 14 OZ. $47
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Extras
blue cheese $4
truffle butter $6
rudd farm egg $2
grilled jalapeños $6
horseradish cream $2
au poivre $3
chimichurri $2
Specialties
-
DAILY CATCH M/P
$0
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HOKKAIDO SCALLOPS, TRUFFLE CELERY ROOT PUREE, MUSHROOMS, CIPOLLINI, TOASTED HAZELNUTS
$43
-
A5 WAGYU RIBEYE M/P
$0
-
ROSIE'S ORGANIC FREE RANGE CHICKEN, ROASTED POTATOS, CHICKEN JUS
$57
-
BLACK TRUFFLE RISOTTO, MUSHROOMS, PARMESAN
$40
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ROSEN COLORADO FARMS LAMB, ROASTED FINGERLING POTATOES, ROMESCO, LAMB JUS
$58
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BRAISED SHORT RIBS, GARLIC POLENTA, CRISPY SHALLOTS, HORSERADISH
$52
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BOLOGNESE, RIGATONI, BELFIORE BURRATA, BASIL
$28
Garden & additions
-
CREAMED RICOTTA & SPINACH
$15
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ONION RINGS, JALAPENO-BUTTERMILK DRESSING
$12
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LOBSTER MAC & CHEESE
$22
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CRISPY BEEF FAT FRIES
$12
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POTATO PUREE
$12
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BRUSSELS SPROUTS, FARRO, BACON, TRUFFLE OIL
$16
A service charge of 20% will be applied to parties of six or more guests. We are required by law to inform you that consuming uncooked food may increase your chances of acquiring a foodborne illness.
Press cocktails
$15-
THE VIEUX CARRE
HENNESSY XO, WHISTLE PIG BOSS HOG IV "THE BLACK PRINCE" 14 YEAR RYE, CARPANO ANTICA, BENEDICTINE
$100
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PRESS GIN & TONIC
NO. 209 GIN, HOUSE-MADE TONIC WATER, THYME, CITRUS INFUSED ICE CUBE
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BLACK PEARL
CITRUS INFUSED RUM, LILLET, ST. GERMAIN, ABSINTHE, LEMON
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SOME LIKE IT HOT!
HABANERO INFUSED TEQUILA, CILANTRO, LIME, SALTED RIM
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CHARCOLLINS
No. 209 GIN, ACTIVATED CHARCOAL, LEMON
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OAKS LILY
KETTLE ONE, LEMON, COINTREAU, CRANBERRY
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PINEAPPLE MULE
PINEAPPLE INFUSED VODKA, LIME, HOUSE-MADE GINGER BEER
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PRESS MANHATTAN
BULLEIT RYE, CARPANO ANTICA SWEET VERMOUTH, LUXARDO MARASCHINO, HOUSE BITTERS
-
HARVEST SLING
CALVADOS, MASSICAN SWEET VERMOUTH, BENEDICTINE, GINGER BEER, LEMON
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THE FALL SOUR
BUFFALO TRACE, PERSIMMONS, LEMON, EGG WHITE
Wines by the glass
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SPARKLING 2013 DOMAINE CARNEROS, BRUT
bottle $64
glass $16
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2012 FRANK FAMILY, BRUT ROSE, CARNEROS
bottle $100
glass $25
White
-
2016 RIESLING, CALDER WINE COMPANY, ROSSI VINEYARD, RUTHERFORD
bottle $60
glass $14
-
2012 SEMILLON, FORLORN HOPE, ‘NACRE’, YOUNT MILL VINEYARD
bottle $58
glass $13
-
2014 SAUVIGNON BLANC / SÉMILLON, TRAMUNTANA ‘BEYOND THE MOUNTAINS’
bottle $68
glass $17
-
2013 CHARDONNAY, MASSICAN, ‘GEMINA’
bottle $90
glass $20
-
2015 PINOT NOIR, CHARDONNAY, BRICK & MORTAR, 'VIN CLAIR'
bottle $65
glass $15
-
2014 CHARDONNAY / GRENACHE BLANC / RIBOLLA GIALLA / ETC, DURANT & BOOTH ‘BLANC’
bottle $90
glass $20
-
2017 GRENACHE BLANC, HAYFORK
bottle $68
glass $17
-
2015 CHARDONNAY, NEYERS, CARNEROS
bottle $65
glass $16
Rose
-
2016 CABERNET SAUVIGNON, KANPAI, 'HI NO TORI'
bottle $63
glass $15
Red
-
2013 PINOT NOIR, POSEIDON VINEYARDS, CARNEROS
bottle $65
glass $15
-
2014 CHARBONO, SHYPOKE, CALOSTOGA
bottle $65
glass $14
-
2016 VALDIGUIE, TILTH, FREDIANI VINEYARD, CALISTOGA
bottle $60
glass $13
-
2015 CABERNET BLEND, PALAZZO, ‘LEFT BANK RED’
bottle $95
glass $22
-
2016 CABERNET SAUVIGNON, HUNT & HARVEST
bottle $85
glass $20
-
2010 CABERNET SAUVIGNON, LARKMEAD, CALISTOGA
bottle $120
glass $30
-
2012 CABERNET SAUVIGNON, RUDD, 'SAMANTHA'S', OAKVILLE
bottle $190
glass $30
Bacon bar
-
Double-cut nueske’s, wisconsin
$6
-
Keller crafted applewood, california
$5
-
Fatted Calf, Dry-Rubbed, California
$5
-
Benton’s, tennessee
$8
-
Candied hobbs, california
$5
-
Tasting
$29
Features
-
LOBSTER AND CRAB HUSH PUPPIES
CUCUMBER-BASIL CREME FRAICHE
$20
-
LAMB CHEESEBURGER
PICKLED ONION, WATERCRESS, GARLIC AIOLI, RELISH, FETA
$21
-
WAGYU CORN DOGS
TRUFFLE HONEY MUSTARD
$13
-
WOOD GRILLS STEAK FRITES
CHIMICHURRY
$35