Every day our chef selects the finest seasonal produce and highest quality cuts of meat, seafood and poultry available. A selection of our Prime beef, including our Cowboy Rib-eye, is procured from legendary Bay Area butcher Brian Flannery. Our free-range poultry and lamb from the Sonoma Coast, are all cooked to perfection on a custom-built wood-fired grill and rotisserie.
What cannot be culled from our two private gardens is sourced from local farmers, markets, and neighboring purveyors. Our family-style sides are classic and comforting while our house-made dessert selections include a Scharffen Berger chocolate soufflé for two, homemade ice creams and sorbets and local artisanal cheese.