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  • Gallery Slide 1
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    • Raw & cured

    • WILD-CAUGHT GULF COAST JUMBO SHRIMP COCKTAIL

      $20

    • OYSTERS ON THE HALF SHELL, SHRIMP CEVICHE, HABANERO SALSA

      M/P

      $0

    • HALF MAINE LOBSTER COCKTAIL

      $29

    • SMALL SEAFOOD PLATTER

      $80

    • GRAND SEAFOOD PLATTER

      $160

    Market salads & appetizers

    • RADICCHIO SALAD, PICKLED BEETS, RED QUINOA, BLACKBERRIES & ORANGE, CHARRED ORANGE VINAIGRETTE

      $19

    • CHOPPED SALAD, BACON, APPLES, AVOCADO, BLUE CHEESE DRESSING

      $20

    • LITTLE GEM SALAD, CAESAR, GARLIC CROUTON, SABA, PARMESAN

      $18

    • CRAB CAKE, OLD BAY AIOLI

      $26

    • WARM SQUASH SALAD, BUTTERNUT SQUASH PUREE, PEPITAS, GOAT CHEESE, BALSAMIC

      $22

    • STEAK TARTARE, DIJON MUSTARD, CRISPY CAPERS, CALABRIAN CHILIS, CORNICHONS, QUAIL EGG

      $25

    • ALASKAN KING CRAB LEGS, DRAWN BUTTER

      $40

    Steaks & Chops from the almond wood grill

    • USDA Prime Hand Cut Steaks

      FILET MIGNON, 8 OZ. $59

      BONE-IN FILET MIGNON, 18 OZ. $89

      PORTERHOUSE, DRY-AGED, 38 OUNCES $120

      NEW YORK STRIP, 14 OZ. $64

      RIB EYE, 14 OZ. $69

      BONE-IN RIBEYE, 20 OZ. $92

      NIMAN RANCH PORK CHOP, 14 OZ. $47

    • Extras

      blue cheese $4

      truffle butter $6

      rudd farm egg $2

      grilled jalapeños $6

      horseradish cream $2

      au poivre $3

      chimichurri $2

    Specialties

    • DAILY CATCH M/P

      $0

    • HOKKAIDO SCALLOPS, TRUFFLE CELERY ROOT PUREE, MUSHROOMS, CIPOLLINI, TOASTED HAZELNUTS

      $43

    • A5 WAGYU RIBEYE M/P

      $0

    • ROSIE'S ORGANIC FREE RANGE CHICKEN, ROASTED POTATOS, CHICKEN JUS

      $57

    • BLACK TRUFFLE RISOTTO, MUSHROOMS, PARMESAN

      $40

    • ROSEN COLORADO FARMS LAMB, ROASTED FINGERLING POTATOES, ROMESCO, LAMB JUS

      $58

    • BRAISED SHORT RIBS, GARLIC POLENTA, CRISPY SHALLOTS, HORSERADISH

      $52

    • BOLOGNESE, RIGATONI, BELFIORE BURRATA, BASIL

      $28

    Garden & additions

    • CREAMED RICOTTA & SPINACH

      $15

    • ONION RINGS, JALAPENO-BUTTERMILK DRESSING

      $12

    • LOBSTER MAC & CHEESE

      $22

    • CRISPY BEEF FAT FRIES

      $12

    • POTATO PUREE

      $12

    • BRUSSELS SPROUTS, FARRO, BACON, TRUFFLE OIL

      $16

    A service charge of 20% will be applied to parties of six or more guests. We are required by law to inform you that consuming uncooked food may increase your chances of acquiring a foodborne illness.

    Press cocktails

    $15

    • THE VIEUX CARRE

      HENNESSY XO, WHISTLE PIG BOSS HOG IV "THE BLACK PRINCE" 14 YEAR RYE, CARPANO ANTICA, BENEDICTINE

      $100

    • PRESS GIN & TONIC

      NO. 209 GIN, HOUSE-MADE TONIC WATER, THYME, CITRUS INFUSED ICE CUBE

    • BLACK PEARL

      CITRUS INFUSED RUM, LILLET, ST. GERMAIN, ABSINTHE, LEMON

    • SOME LIKE IT HOT!

      HABANERO INFUSED TEQUILA, CILANTRO, LIME, SALTED RIM

    • CHARCOLLINS

      No. 209 GIN, ACTIVATED CHARCOAL, LEMON

    • OAKS LILY

      KETTLE ONE, LEMON, COINTREAU, CRANBERRY

    • PINEAPPLE MULE

      PINEAPPLE INFUSED VODKA, LIME, HOUSE-MADE GINGER BEER

    • PRESS MANHATTAN

      BULLEIT RYE, CARPANO ANTICA SWEET VERMOUTH, LUXARDO MARASCHINO, HOUSE BITTERS

    • HARVEST SLING

      CALVADOS, MASSICAN SWEET VERMOUTH, BENEDICTINE, GINGER BEER, LEMON

    • THE FALL SOUR

      BUFFALO TRACE, PERSIMMONS, LEMON, EGG WHITE

    Wines by the glass

    • SPARKLING 2013 DOMAINE CARNEROS, BRUT

      bottle $64

      glass $16

    • 2012 FRANK FAMILY, BRUT ROSE, CARNEROS

      bottle $100

      glass $25

    White

    • 2016 RIESLING, CALDER WINE COMPANY, ROSSI VINEYARD, RUTHERFORD

      bottle $60

      glass $14

    • 2012 SEMILLON, FORLORN HOPE, ‘NACRE’, YOUNT MILL VINEYARD

      bottle $58

      glass $13

    • 2014 SAUVIGNON BLANC / SÉMILLON, TRAMUNTANA ‘BEYOND THE MOUNTAINS’

      bottle $68

      glass $17

    • 2013 CHARDONNAY, MASSICAN, ‘GEMINA’

      bottle $90

      glass $20

    • 2015 PINOT NOIR, CHARDONNAY, BRICK & MORTAR, 'VIN CLAIR'

      bottle $65

      glass $15

    • 2014 CHARDONNAY / GRENACHE BLANC / RIBOLLA GIALLA / ETC, DURANT & BOOTH ‘BLANC’

      bottle $90

      glass $20

    • 2017 GRENACHE BLANC, HAYFORK

      bottle $68

      glass $17

    • 2015 CHARDONNAY, NEYERS, CARNEROS

      bottle $65

      glass $16

    Rose

    • 2016 CABERNET SAUVIGNON, KANPAI, 'HI NO TORI'

      bottle $63

      glass $15

    Red

    • 2013 PINOT NOIR, POSEIDON VINEYARDS, CARNEROS

      bottle $65

      glass $15

    • 2014 CHARBONO, SHYPOKE, CALOSTOGA

      bottle $65

      glass $14

    • 2016 VALDIGUIE, TILTH, FREDIANI VINEYARD, CALISTOGA

      bottle $60

      glass $13

    • 2015 CABERNET BLEND, PALAZZO, ‘LEFT BANK RED’

      bottle $95

      glass $22

    • 2016 CABERNET SAUVIGNON, HUNT & HARVEST

      bottle $85

      glass $20

    • 2010 CABERNET SAUVIGNON, LARKMEAD, CALISTOGA

      bottle $120

      glass $30

    • 2012 CABERNET SAUVIGNON, RUDD, 'SAMANTHA'S', OAKVILLE

      bottle $190

      glass $30

    Bacon bar

    • Double-cut nueske’s, wisconsin

      $6

    • Keller crafted applewood, california

      $5

    • Fatted Calf, Dry-Rubbed, California

      $5

    • Benton’s, tennessee

      $8

    • Candied hobbs, california

      $5

    • Tasting

      $29

    Features

    • LOBSTER AND CRAB HUSH PUPPIES

      CUCUMBER-BASIL CREME FRAICHE

      $20

    • LAMB CHEESEBURGER

      PICKLED ONION, WATERCRESS, GARLIC AIOLI, RELISH, FETA

      $21

    • WAGYU CORN DOGS

      TRUFFLE HONEY MUSTARD

      $13

    • WOOD GRILLS STEAK FRITES

      CHIMICHURRY

      $35

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