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Raw & cured

  • Rudd farm bowl, eggs, seasonal emulsions

    $18

  • House pickled vegetables

    $12

  • Steak tartare, eggyolk, fried capers, rudd farm hot sauce

    $25

  • Chicken liver mousse, pickled green strawberries, arugula

    $16

  • Wild-caught gulf coast jumbo shrimp cocktail (minimum order 4pieces)

    $4

  • Oysters on the half shell –citrus kosho mignonette

    M/P

  • Half maine lobster cocktail

    $29

  • Small seafood platter, 12 oysters, 4 jumbo shrimp, ½maine lobster

    $80

  • Grand seafood platter, 24 oysters, 8 jumbo shrimp, whole maine lobster

    $160

    Supplement – Tsar Nicoulai Golden Osetra Caviar ½ oz $50

Market salads & appetizers

  • Lobster bisque, fennel & charred green garlic, crème fraîche

    $18

  • Bibb lettuce, radishes, shallot sherry vinaigrette

    $15

  • Chopped salad, point reyes blue cheese, bacon, apples, avocado

    $18

  • Spring salad, shaved asparagus, peas, penny royal farm goat cheese, sunflower seeds

    $19

  • Little gem lettuce, anchovy ,parmesan cheese

    $16

  • Smoked trout, golden osetra caviar, caraway lavash, crème fraîche, chive blossoms

    $30

  • Wagyu meatballs, wild mushroom cream, crispy shallots

    $16

  • Gulf crab & maine lobster cake, celery heart remoulade

    $25

Steaks from the almond & cherry wood grill

  • Bryan Flannery California Reserve USDA Prime

    Côte de boeuf, dry-aged M/P

    Porterhouse, dry-aged, 38 ounces $140

    New york strip, dry-aged, 14 ounces $60

    Rib eye, dry-aged, 14 ounces $59

    Filet mignon, 8 ounces $52

    Hanger, 8 ounces $41

  • Akaushi red american wagyu

    flat iron, 10 ounces

    $67

  • Durham ranch bison

    bone in ribeye for two M/P

  • Bn ranch 100% grass fed beef

    bavette, 8 ounces

    $39

  • Side sauces “on the house”

    Presssteak sauce | chimichurri | horseradish cream | au poivre | béarnaise

  • Extras

    truffle butter $6

    rudd farm egg $2

    herb butter $4

    grilled jalapeños $6

    house beef jus $4

    blue cheese $2

    rudd farm hot sauce $3

    grilled onions $5

    sautéed mushrooms $6

  • Fulton farms whole organic free range chicken for two

    brined with bay leaves, garlic, thyme, salt, brown sugar & black pepper stuffed with lemon, onion, garlic, sage & thyme

    $57

Specialty cuts, fish & vegetables

  • Lamb chops, BN ranch grass fed, 10 ounces

    $39

  • Prime chopped steak, sautéed mushrooms & grilled onions, sunny side up egg

    $32

  • Pork chop, klingeman farms, 12 ounces

    $35

  • Wild alaskan king salmon, bok choy, snow peas, spring onion soubise, radish

    $50

  • Hokkaido scallops, celery root purée, compressed apples, baby fennel, chicken jus

    $42

  • Sprouted green lentils, maitakes, peas, house-made ricotta, arugula

    $32

Garden & additions

  • Hakurei turnips, thai chili oil

    $14

  • Creamed spinach, crispy shallots

    $14

  • Asparagus, chorizo, egg, bread crumbs

    $16

  • Onion rings, paprika

    $12

  • Press potato cake

    $12

  • Hen of the woods mushrooms

    $16

  • Truffle mac & cheese

    $18

  • Hand-cut kennebec potato fries*

    *vegetarian fries available upon request

    $12

Chef’s tasting menu

$125

Wine pairing

$110

A service charge of 20% will be applied to parties of six or more guests. We are required by law to inform you that consuming uncooked food may increase your chances of acquiring a foodborne illness.

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