Dinner Menu

Raw Bar

Oysters on the Half ShellM/P

Wild-Caught Gulf Coast Jumbo Shrimp Cocktail3.50 (minimum order 4 pieces)

Half Maine lobster Cocktail21

Florida Stone Crab ClawsM/P

Petite Seafood Platter59 6 Oysters, 4 Jumbo Shrimp, ½ Maine Lobster, 2 Stone Crabs

Grande Seafood Platter110 12 Oysters, 8 Jumbo Shrimp, Whole Maine Lobster, 4 Stone Crabs

First Course

Chilled Pea Soup with Blue Crab, Basil & Mint Yogurt13

Butter Lettuce Salad, Fines Herbes, Mustard Vinaigrette11

Caesar Salad, Little Gem Lettuce, Roasted Tomato Croutons, Parmesan13

Chopped Salad, Point Reyes Blue Cheese, Bacon, Avocado and Apple14

Rudd Farms Beet Salad, Sausalito Watercress, Laura Chenel Goat Cheese, Candied Walnuts14

Roasted Baby Artichoke, Rudd Farms Poached Egg, Arugula, Provençal Vinaigrette15

Tartare of Kampachi, Mango, Cucumber, Red Chilies, Ginger & Lime18

Maine Lobster & Crab Cake, Avocado Emulsion22

Roasted Oysters, Creamy Leeks, Bacon, Arugula & Parmesan15

Grilled Octopus Confit, Rancho Gordo Heirloom Beans, Swiss Chard, Micro Celery16

Hand-Chopped Steak Tartare, Brioche Toast Points, Farm Egg21

“From the Cherry & Almond Wood-Fired Grill and Rotisserie”

Steaks & Chops

Prime Chopped Steak, Sautéed Mushrooms & Grilled Onion, Crispy Shallots23

Prime Chopped Steak, Nueske Bacon, Sunny-side up Farm Egg24

Veal Chop, Copper Ridge Ranch, Pasture Raised, 12 ounces45

Pork Chop, Snake River Farms, Kurobuta, 12 ounces31

USDA Prime

Filet Mignon, Bryan Flannery, USDA Prime, 8 ounces45

“New York” Strip, Dry-Aged, USDA Prime, 14 ounces56

Rib Eye, Dry-Aged, Bryan Flannery, California, USDA Prime, 14 ounces49

Bone-In “Cowboy” Rib Eye, Bryan Flannery, California, USDA Prime, For Two, 24 ounces68

Bavette, USDA Prime, Brandt Farms, 8 ounces28

Flat Iron, USDA Prime, Brandt Farms, 10 ounces33

Certified Piedmontese

Baseball Sirloin Steak, Certified All Natural Peidmontese, 10 ounces32

Tomahawk Rib Eye, for two, Nebraska, 48 ounces98

Wagyu Beef

Wagyu Flat Iron, Snake River Farms, 10 ounces52

Wagyu NY Strip, Snake River Farms, 9 ounces75

Wagyu Rib Cap, Masami Ranch, 8 ounces62

Wagyu Rib Eye, Masami Ranch, 12 ounces79

Japanese Kuroge Wagyu New York Strip “A5”, Kagoshima Prefecture, 8 ounces125

Japanese Kuroge Wagyu Rib Eye “A5”, for two, Kagoshima Prefecture, 14 ounces195

Sauces On the House

PRESS Steak Sauce, Béarnaise, Chimichurri, Horseradish Cream

Extras

Truffle Butter 5, Sautéed Mushrooms 5, Pt. Reyes Blue Cheese 4, Au Poivre 3, Sautéed Onions 3, Fried Organic Egg 4, “Oscar” 9

Poultry & Seafood

Whole Free Range Chicken, For Two44

Grilled Bandera Quail, Carnaroli Risotto, Morels, Favas, Port Red Wine Jus32

Grilled Skuna Bay Salmon, Pea Tendrils, Green Garlic, Castelvetrano Olive & Almond Sauce30

Grilled Walu, Shaved Fennel, Heirloom Radish, Pea Shoots, Fava Leaf Pesto31

Seared Diver Scallops, Ramp Purée, Pickled Ramp Relish, Asparagus, Crispy Speck34

Side Dishes

Kennebec Hand-Cut Fries6/10

Truffle Mac & Cheese 7/12

Potato Purée, Sour Cream & Chives6/10

Press Roasted Potato & Garlic Cake10

Loaded Mini Baked Potatoes12

Crispy Onion Rings10

Mt. Veeder Swiss Chard with Pine Nuts12

Roasted Asparagus 13

Sautéed or Creamed Spinach7/12

Roasted Maitake Mushrooms16

Farmhouse Cheeses

Selection of Artisanal Cheeses18 Served with Dried Fruit Compote

Desserts

Scharffen Berger 70% Chocolate Soufflé for Two, Crème Anglaise, Vanilla Ice Cream18

Meyer Lemon Tart, Brûléed Meringue11

New York Style Cheesecake, Huckleberry Compote10

Chocolate Layer Cake, Valrhona Chocolate12

Tonight’s Ice Creams or Sorbets, House-Made9

PRESS Cookie Plate, For the Table12