Our Story

PRESS Restaurant celebrates the famous red wines of the Napa Valley with the finest prime dry-aged beef grilled over almond and cherry wood, wood-fired rotisserie chicken, and locally raised lamb and pork. Daily selections of fresh fish and seafood provide equally high notes for white wine lovers. Our comfortable vineyard setting includes indoor and outdoor seating with large fireplaces, and a hand-crafted walnut bar framed by twin wine towers showing our extensive Napa Valley-only wine collection.