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PRESS Restaurant puts the Napa Valley on a pedestal — the people, the ingredients, and the wines. For 15 years, PRESS has been a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer — it’s this sense of community that is at the heart of everything PRESS does. Under the leadership of Chef Philip Tessier, PRESS features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine.

Dinner Menu

Private Events

PRESS has a variety of indoor and outdoor spaces to meet your private event needs.

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Reservations

We accept online, phone and email reservations.

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Our Story

PRESS represents a passion for the culinary arts and a profound love of Napa Valley—the land, the people and the vines. 

Our Story

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