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PRESS Restaurant puts the Napa Valley on a pedestal — the people, the ingredients, and the wines. PRESS is a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer — it’s this sense of community that is at the heart of everything PRESS does. Under the leadership of Samantha Rudd and Chef Philip Tessier, PRESS features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine. The PRESS Culinary Team draws inspiration from around the globe while staying rooted in the style and ingredients that make the Napa Valley so special.

Dinner Menu

Private Events

PRESS has a variety of indoor and outdoor spaces to meet your private event needs.

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We accept online, phone and email reservations.

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Our Story

The team at PRESS has a passion for the culinary arts and a profound love of Napa Valley—the land, the people, and the vines. 

Our Story

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