PRESS Restaurant will celebrate its 3rd annual Napaulée end of harvest celebration in 2020 style!
The culinary and wine teams at PRESS have created at 6-course celebratory food & wine menu featuring new items and PRESS favorites with a first ever appearance of Foie Gras at the restaurant. Two pairing menus will be featured alongside a unique by the glass menu showcasing Napa Valley wines through the decades with rare finds from our historic cellar.
Our Napaulée menu will be available as a tasting menu November 10 - 19 in the main dining room, and available by reservation in our three private dining rooms.
Guests are strongly encouraged to bring their most prized bottles of Napa Valley wine to celebrate what makes this valley so special. During our Napaulée celebration, corkage will be waved on vintages produced before 2000.
As an added Napaulée treat, Kansas City native and Chef de Cuisine Darryl Bell has procured a smoker for a special BBQ lunch menu on Saturday, November 14th, in restaurant and to go. Details to follow next week!
If you would like to reserve one of our private dining rooms, please contact Carlene Isola.
November 10-19th, 2020
$125 per person
Red Kuri Squash Bisque
Lobster Croquette, Cranberry
Red Leaf Lettuce Salad
Garden Herb Dressing
Terrine of Foie Gras & Duck Confit
Preserved Mushrooms, Pickled Alliums
Mangalitsa Lardo, Toasted Hazelnut, Sweet Onion Broth
with Shaved White Truffles, $75 supplemental
Snake River Farms Ribeye Cap
Potato Puree, Chanterelle Mushrooms, Sauce Perigourdine
Liberty Farms Roasted Duck
Confit Leg, Glazed Chestnuts, Hosui Pears, Duck Jus
Pomegranate Seeds, Garden Blossoms
Smoked Orelys Namelaka, Graham Cracker Ice Cream,
Vanilla Marshmallow, Butternut Squash Puree