BBQ Lunch by Darryl Bell

SATURDAY, NOVEMBER 14TH, 2020

As an additional Napaulée treat (and the first of many we hope), Kansas City native and Chef de Cuisine Darryl Bell has procured a smoker for a special BBQ lunch on Saturday, November 14th, in the restaurant and to go.

If you would like to dine in person, please make a reservation here (walk-ins are of course welcome). If you would like to order ahead for pickup, please do so here!

BBQ MENU

Darryl Bell's 816 BBQ Brisket & Cornbread OR Nashville Hot Chicken Sandwich
Served with Mac n' Cheese, Cole Slaw, Sweet Tea, Brown Sugar & Buttermilk Pie

*Pickup on Saturday, November 14th. While supplies last.