BBQ Lunch by Darryl Bell
SATURDAY, NOVEMBER 14TH
As an additional Napaulée treat (and the first of many we hope), Kansas City native and Chef de Cuisine Darryl Bell has procured a smoker for a special BBQ lunch on Saturday, November 14th, in the restaurant and to go.
Darryl Bell's 816 BBQ Brisket & Cornbread OR Nashville Hot Chicken Sandwich
Served with Mac n' Cheese, Cole Slaw, Sweet Tea, Brown Sugar & Buttermilk Pie
*Pickup on Saturday, November 14th. While supplies last.ORDER FOR PICKUP