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New Year's Eve - Ring in 2022 with PRESS!

December 31, 2021 05:00 PM until January 01, 2022 12:00 AM

Join us at PRESS this New Year's Eve for a decadent 7-course prix fixe menu created by
Chef Partner Philip Tessier.  

Highlights include Black Truffle Risotto, Golden Osetra Caviar, and Beef Wellington, to name a few. See the full menu below with suggested wine pairings by
Master Sommelier Vincent Morrow

Make a reservation now before we're fully committed!

$135 per person (dietary options available)
Wine Pairing - $95 per person


Warm Semolina Roll
White Truffle Butter

Schramsberg, “J. Schram” 2012

Musquée de Provence Bisque
Lobster Boudin, Toasted Pumpkin Seed

Smoked Sea Scallop
Crisped Chestnut, Chinese Broccoli, Shinko Pear


Golden Osetra Caviar
Shrimp Blini, Smoked Bacon Cream, Lovage Oil
$45 supplemental

DeSante, Field Blend, “Old Vines” 2018

Ricotta Gnudi
Shaved Matsutake, Jamón Mangalitsa Jus

School House, Pinot Noir, Spring Mountain District 2011


Foie Gras Terrine
Crisped Pumpernickel, Pickled Huckleberry
$35 supplemental

School House, Zinfandel, Spring Mountain District 2009

Beef Wellington
Mushroom Duxelle, Cabernet Lees Jus

Kristof Anderson, Cabernet Sauvignon, "Pella" 2006


Black Truffle Risotto 
Parmigiano Reggiano, Shaved Black Truffles
$45 supplemental

Grassi, Sangiovese-Merlot, "Mezzo" 2011

Satsuma Sorbet, Vanilla Crémeux

Mont Blanc
Chestnut-Cognac Ice Cream, Whipped Coconut Cream

Topaz, Botrytis Harvest, “DLX” 2004


*Pairings subject to change based upon availability.