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The culinary team at PRESS proudly presents modern steakhouse cuisine with a distinctly Napa Valley flair. In addition to sourcing its dry-aged, USDA prime beef and other proteins from local purveyors, the numerous vegetable-based dishes prominently featured on the menu give PRESS a true sense of place. The cuisine at PRESS, like the wine, is rooted in its terroir, letting the ingredients speak for themselves.

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