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PRESS Restaurant puts the Napa Valley on a pedestal — the people, the ingredients, and the wines. For 15 years, PRESS has been a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer — it’s this sense of community that is at the heart of everything PRESS does. Under the leadership of Chef Philip Tessier, PRESS features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine.

View Lunch Menu

View Dinner Menu

Please call 707-967-0550 if you would like to place an order for curbside pickup.


HOURS

LUNCH & BEER GARDEN
Friday - Sunday, 11:30 AM

DINNER
Sunday - Thursday, 5:00 PM - 8:30 PM
Friday & Saturday, 5:00 PM - 9:00 PM

CURBSIDE PICKUP
Monday - Thursday, 5:00 PM - 8:00 PM
Friday - Sunday,  11:30 AM - 2:00 PM. 5:00 PM - 8:00 PM