Main content starts here, tab to start navigating

PRESS Restaurant puts the Napa Valley on a pedestal — the people, the ingredients, and the wines. For 15 years, PRESS has been a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer — it’s this sense of community that is at the heart of everything PRESS does. Under the leadership of Chef Philip Tessier, PRESS features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine.


HOURS

CURBSIDE PICKUP

Tuesday - Friday
Dinner | 5 pm - 7:30 pm

Saturday
Lunch | 11 am - 2:30 pm
Dinner | 5 pm - 7:30 pm

PRESS will be closed Sundays & Mondays.

Order Online