Thanksgiving by PRESS

SOLD OUT

THANK YOU ALL!!!

NOT TO LATE TO ORDER WINE ;-)

Our Culinary Team has been hard at work designing their "Best of Thanksgiving" menu that includes personal favorites to new creations highlighting the harvest season. Complete with a day after sandwich kit, we're excited to bring this menu to your Thanksgiving table.

THANKSGIVING DINNER

• Maple Glazed Turkey Breast
• Confit Turkey Leg & Sourdough Stuffing
• Brussels Sprouts with Smoked Bacon
• Butter-Whipped Yukon Gold Potatoes
• Roasted Honey Nut Squash, Brown Butter Pepitas
• Persimmon & Cranberry Relish
• Giblet Gravy
• Pumpkin Pie, Whipped Crème Fraîche
  
  

DAY AFTER SANDWICH KIT

• Pain au Lait Rolls
• Parmesan Aioli
• Preserved Cabbage Slaw

*Pickup on Wednesday, November 25th, 3:00 pm - 8:00 pm.

Special Request: email events@pressnapavalley.com