Thanksgiving by PRESS$0.00
THANK YOU ALL!!!
NOT TO LATE TO ORDER WINE ;-)
Our Culinary Team has been hard at work designing their "Best of Thanksgiving" menu that includes personal favorites to new creations highlighting the harvest season. Complete with a day after sandwich kit, we're excited to bring this menu to your Thanksgiving table.
- Maple Glazed Turkey Breast
- Confit Turkey Leg & Sourdough Stuffing
- Brussels Sprouts with Smoked Bacon
- Butter-Whipped Yukon Gold Potatoes
- Roasted Honey Nut Squash, Brown Butter Pepitas
- Persimmon & Cranberry Relish
- Giblet Gravy
- Pumpkin Pie, Whipped Crème Fraîche
DAY AFTER SANDWICH KIT
- Pain au Lait Rolls
- Parmesan Aioli
- Preserved Cabbage Slaw
*Pickup on Wednesday, November 25th, 3:00 pm - 8:00 pm.
Special Request: email firstname.lastname@example.org