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PRESS is devoutly committed to product and the environment, sourcing only from the best purveyors:  Renowned butcher Bryan Flannery’s dry-aged beef grilled or roasted over a fire of cherry and almond woods, the freshest sustainable seafood, and vegetables grown at our own Rudd Farms on Mt. Veeder. 

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Private Events

PRESS has a variety of indoor and outdoor spaces to meet your private event needs.

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Reservations

We accept online, phone and email reservations.

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Our Story

PRESS represents a passion for the culinary arts and a profound love of Napa Valley—the land, the people and the vines. 

Our Story

Meet Farmer Jack & His Fearless Goats

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