Valentine's Day

Celebrate Valentine's Day this year with a 4-course menu featuring creations from Chef Tessier!  Wine Director Amanda McCrossin will feature a curated list of specialty rosé wines for the evening alongside PRESS' award-winning wine list. 

$95 per person

VALENTINE'S DAY MENU  |  MAKE RESERVATION

*The PRESS standard menu will be available. The Valentine's Day menu is subject to change based upon product availability.