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Wine Thru 2.0

PRESS has been a place for locals, winemakers, vintners, and guests from around the world to experience current and older vintages of wine going back to the 1950s. The wineries have supported us over the years, and we have supported them — it’s this sense of community that’s at the heart of everything PRESS does. 

The Wine Thru was created when the shelter-in-place order was given as a way to support the wine community that has always supported us. As an essential business, we were allowed to remain open, while wineries were no longer allowed to see guests. After featuring 8 different winery producers since April, we're happy to announce that we will be evolving the Wine Thru to be part of our by the glass wine program now that we are open. 

Each week we will feature new or current releases wines from a winery as part of a flight, while also having a small allocation of these often hard-to-find wines that can be purchased for take-away. We look forward to seeing you in the restaurant soon!

July 5 - 12 | Frog's Leap

July 13 - 19 | La Jota & Mt. Brave